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Built-in inverter to preserve transmission and energy usage
- Electro-mechanical controls with 3 speed agitator
- Cooling System controlled by timer – Air Cooled (Water cooled on request)
- Self Adjusting scrappers
- Wide and extendable hopper for fast mix filling
- Horizontal tank for tradtional extraction
- Parts in contact with mixture in S/steel or non-toxic material
- Agitator with double seal, easily removed for cleaning
- Adjustable shelf for container while extracting
- Removeable magnetic chute for extraction – for easy cleaning
The Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, ragù, risotto, polenta and more.
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