- Over 50 customisable programs.
- Multi-language 2.5” graphic display.
- Functions can be modified for endless possibilities
- Speed variable high-performance mixer, replicates manual mixing.
- Vertical tank allows you to check the state of mixing throughout the entire production cycle.
- Precision dry heating with electronic board for exact temperature regulation.
- Tap level with base of tank.
- Shelf with adjustable depth for any type of container.
- PC connection port for configuring board parameters.
- Adjustable temperature up to 107°C.
- Temperature regulation with PID (proportional integral derivative) controller.
- Full integration of inverter and electronics.
- Mixer stop with certified safety control unit.
- Audible and visual malfunction indicators.
The Staff multifunction machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, panna cotta, mousse, ragù, risotto, polenta and more.
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